Inspired by the Mediterranean and crafted in France, Pampelle Aperitif is an infusion of hand-picked Star Ruby Red Grapefruits from Corsica, natural botanicals and citrus peels, together with Eau de Vie. Resulting in the perfect balance of bitter and sweet, ideal for cocktails at home.

The taste is fresh and reminiscent of the south of France, capturing the emotion of the Mediterranean lifestyle, whilst being underpinned with French craftsmanship.

The hero of this complex aperitif is the Ruby Red Grapefruit, responsible for its sweetly bitter disposition. Our grapefruits are halved and macerated at length until full extraction occurs. To enhance the natural citrus aromas, fresh peels are macerated and distilled in copper stills. Our rubies are pressed and reduced until they become a deep, velvety red.

The grapefruit distillate is then Infused with the highest quality citrus peels, sourced from around the world including dried Yuzu, Cedrat and Bigarade before being blended in batches with botanicals such as Quinine and Gentian and our signature Eau-de-Vie, made from grapes that have been fermented and distilled through column stills.

Every bottle of Pampelle is stamped with the seal of a Damselfly, a protected native species of this highly regarded area of France.

Pampelle is naturally lower in sugar and best enjoyed chilled.

Features: Artisanal infusion of botanicals and citrus, Naturally lower in sugar.

Country of origin: France.

Storage: Keep out of direct sunlight.

Preparation and Usage: Best enjoyed chilled.

Package type: Bottle.

Ingredients: Water, Sugar, Alcohol, Ruby Red Grapefruit Juice, Maceration of Citrus Peels, Natural Flavours, Food Colourings E129 & E133.

Dietary Information: Gluten Free, Vegetarian, Vegan.

Brand: Pampelle.

Tasting notes: Aroma: Zesty grapefruit, candy, tropical fruit, orange squash and vanilla. Taste: Bittersweet, Grapefruit flavoured hard candy sweets with barky rooty bitterness. Colour: Long bitter grapefruit finish with a lingering bitterness from the Gentian root and a very light black pepper spice.

Alcohol by volume: 15.

Units: 10.5.

Serving suggestions: Pampelle Spritz: Into a large wine glass add plenty of ice. Pour in the measured ingredients and give a slight stir. Garnish with a slice of Ruby Red Grapefruit. 2 parts Pampelle, 3 parts prosecco, 1 part soda water. Pampelle Ruby Rosé: Into a large wine glass add plenty of ice. Pour in the measured ingredients and give a slight stir. Garnish with a slice of Ruby Red Grapefruit. 1 part Pampelle, 3 parts Rose wine, 1 part soda water. Pampelle & Tonic: Into a tall glass add plenty of ice. Pour in the measured ingredients and give a slight stir. Garnish with a slice of Ruby Red Grapefruit. 1 part Pampelle, Topped with Tonic. French Negroni: Take a tumbler or rocks glass and fill with ice. Pour in the measured ingredients and give a slight stir. Cut a swathe of Ruby Red Grapefruit peel and twist over the drink then garnish inside glass. 1 part Pampelle, 1 part Gin, 1 part Vermouth Blanc (sweet).