Crafted in Japan from over 100-year-old Kiso Sawara — a straight-grained Japanese cypress prized for its beauty, durability, and natural antibacterial properties — this stunning wooden sushi mixing bowl brings together timeless craftsmanship and everyday functionality.

Inspired by the traditional hangiri rice containers that have been used in Japanese homes and professional kitchens for generations, This sushi mixing bowl is designed to prepare and serve sushi rice at its very best. The sawara wood gently absorbs excess moisture while allowing the rice to breathe, helping maintain the ideal texture, flavour, and natural sweetness from the moment the rice is cooked to when it is served.

Each bowl is carefully made by skilled Japanese wood artisans using hand-selected Kiso Sawara cypress. Similar to hinoki, sawara is highly resistant to moisture and naturally antibacterial, yet less likely to impart unwanted aroma or flavour into food. Its excellent resistance to acidity also makes it especially suitable for preparing sushi rice seasoned with vinegar.

Beyond sushi rice, this versatile bowl can also be used beautifully as a serving vessel or tray for mochi, cakes, fruit, noodles, salads, desserts, and shared platters when entertaining. Thoughtfully made to last for generations, it is a piece that becomes richer with age and use when cared for properly.