Beautifully crafted by skilled craftsmen in Iga, Mie Prefecture, these rice bowls are excellent for many dining presentations not only for rice but also side dishes, small snacks, desserts, etc.  

Hand-thrown using traditional techniques, using local clay and traditional techniques, Iga ware (伊賀焼, Iga-yaki) is a style of Japanese pottery traditionally produced in Iga city of Mie prefecture, Japan. Iga ware carries a rich tradition that can be traced back to the Nara Period (710-794), featuring wild beauty actualized by the unique quality of the baked clay. Iga-ware uses clay and natural glazes local to the region which are extremely resistant to heat and react well to repeated firing. Iga clay offers an elevated level of hardness while the pebbles in the clay result in natural character and texture. 

Each glaze has its own character, and it inspires us to elevate the whole presentation. 

• Shino (志野): White
• Matsubai (松灰): Green
• Sekkai (石灰): Grey white

Pottery that is considered earthenware is porous and considerably low in density compared to porcelain, meaning it will absorb liquids. Therefore, before using Iga ware for the first time, please follow the care instruction in order to protect the ceramic from food stain or odour. In order to best protect the Iga Bowl ceramic from stain or odour, before first use, please follow the care instructions provided.

Due to the handcrafted quality of these products, individual differences in shade, gloss & size of glaze are to be expected. Its beauty is one of a kind.

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