Lovely addition to any charcuterie plate, this cheese knife features a brass handle and a double-edged blade made from stainless steel.

Excellent for all kinds of cheeses, the high quality of the thin and sharp blade also makes it ideal for sausage and meats, or small fruits, vegetables and sweets. The width of the blade paired with the delicate design makes it a convenient choice for cutting items both in the kitchen and right at the dining table.

Over time, the brass handle will oxidize and develop a beautiful deep patina, adding even more elegance and individuality to your table.