Also known as short-loins, these steaks are two-in-one: New York strip on one side, and filet mignon or tenderloin on the other - separated by a distinct T-shaped bone. The bone makes it extra juicy! This cut is $28/lb. and price is an estimate based on a 2 lb steak. You'll get a refund if it comes under and a balance invoice if it's over.

Offering fresh and local bison is a dream come true, and a long time coming since we started our first bison herd in 2023.

Please note: We currently do not ship meat. Our ranch pop-up store at 575 North Green Valley Road off Hwy 46 in Cambria is open most Saturdays from 11 a.m. to 2:30 p.m. We also offer weekly deliveries for orders $150 and up to the North County, as well as the Coast from San Simeon to San Luis.