Experience the Levant with our Organic Cold Pressed Extra Virgin Olive Oil, crafted from Maysar olives—an ancient Rumi (Mehras) cultivar—nurtured in the fertile groves of Ajloun, Jordan. These heirloom trees, some of which are over a thousand years old, are part of Jordan's living agricultural legacy. Each bottle embodies centuries of tradition, combining artisanal harvesting methods with modern cold-pressing techniques to deliver an oil of unparalleled purity and flavor.

With its vibrant green-gold hue, robust aroma, and a well-balanced profile of rich, buttery notes and a subtle peppery finish, this premium olive oil elevates your culinary creations. Whether drizzled over salads, paired with fresh bread, or used to enhance your favorite recipes, its versatility shines through.

Health Benefits

Rich in antioxidants, vitamins, and healthy monounsaturated fats, extra virgin olive oil from the Levant is celebrated for its ability to reduce inflammation, support heart health, and improve cholesterol levels.

Its high polyphenol content—especially prominent in the resilient Rumi olive—comes from traditional, organic farming practices that have been preserved for generations. This provides a natural defense against chronic diseases and promotes overall wellness. Enjoy its bold flavor and time-honored health benefits in every drop.