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Our desi A2 cow ghee is made from A2 milk in the traditional Bilona (churning) method as recommended by Ayurveda:
Milk > Curd > Butter (+ ButterMilk) > Heating Butter > Ghee
After heating, the precipitated milk solids are removed through straining and Voila! There you have warm, golden Ghee. The healthy super food so highly recommended by Ayurveda.
Shelf Life: Best Before 06 Months After Packaging
Ships within 48 hours · Estimated delivery Jun 28 - Jul 3
US$40
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