Hey there, noodle lover! Ready to make some delicious Jvapa Rice Vermicelli Noodles? Let’s Dive In!

Boil and Soak: Grab a pot and fill it with water. Bring it to a boil. Once boiling, turn off the flame and add your Jvapa Rice Noodles. Let them soak in the boiling water for about 10 minutes. Keep an eye on them – you don’t want to overcook these beauties!
Strain and Rinse: Once the noodles are cooked, pour them into a strainer and give them a good rinse under cold water. This stops the cooking process and keeps them from getting mushy. Pro tip: If your noodles get mushy and stick together from keeping them aside for too long, just run them in some water and they will be good to go.
Serve and Enjoy: Now comes the fun part – eating! Serve your noodles with your favorite soup or stir-fry them with some fresh veggies. Whether it’s a hearty broth or a quick stir-fry, these noodles will be the star of your dish.

Ingredients and Nutritional Information-
Jvapa Rice Vermicelli are made from 100% Rice and only a little bit of Water.

Nutritional Info. (Per 100g)- Energy 350 Kcal, Protein 6.28g, Fat 10.6g, Carbohydrate 80.2g of which sugar 0g, Dietary Fibre 2g, Sodium 3mg

Shelf Life: 12 Months