WHY WE LOVE IT

Essence-like hydration. Cream-like nourishment.

Meet the hybrid your skin’s been waiting for. The Mary & May Vegan Blackberry Complex Cream Essence combines the lightweight absorption of an essence with the comforting moisture of a cream, delivering deep hydration, antioxidant protection and a silky-soft finish in one effortless step.

Infused with a nutrient-dense blackberry complex, this vegan formula helps strengthen the skin barrier, boost radiance and improve elasticity, all while wrapping skin in lasting moisture without heaviness. 

The double phase emulsion ensures both hydration and nourishment, leaving you with a glass skin glow. 

140ml

What it does: Hydrates and nourishes while protecting skin with its high antioxidant content.

Who it's for: Perfect for those with dry or dehydrated skin, can be used as an extra nourishing layer or as a moisturiser depending on skin type. 

HOW TO USE

Shake the bottle to mix the cream and essence layers, then dispense and pat into skin. Can be used after serums as a moisturiser, or as an extra layer of moisture before a moisturiser is applied. Can be used day and / or night. 

INGREDIENTS

Water, Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Rubus Fruticosus (Blackberry) Fruit Extract, 1,2-hexanediol, Methlypropanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Hydrolyzed Gardenia Florida Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phoshate, Sodium Polyacrylate, Pvm/Ma Copolymer, Cyanocobalamin, Ceramide Np, Maltodextrin, Ethylhexylglycerin, Tocopherol