Our Signature Balsamic Vinegar of Modena has an intense colour and smooth, dense texture. It has a pronounced sweet flavour that fades elegantly into a mild acidity on the finish.

Matured in Oak Chestnut Ash or Cherry Barrels, Intense Colour with a High Density and Full Taste.

Store in a cool, dry place away from direct sunlight.

Use for finishing & dipping. Used to enhance dressings, marinades and sauces. Make a classic dressing by mixing with a Belazu extra virgin olive oil or it is fantastic on salads simply on its own. Try adding a few drops to olive oil in a small dish for dunking fresh bread.

Ingredients: Cooked Grape Must, Wine Vinegar, Sulphites , Acidity 6% min.

Contains Sulphur Dioxide/Sulphites.

Suitable for Vegetarians; Suitable for Vegans; Gluten free.

Full Product Name: Aceto Balsamico Di Modena IGP.

Keep in a dry place between 14°C and 30°C.

Acidity: (Avg at 20°C) 6%.