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Summer never ends when you celebrate with the Bonpastry Berry Champagne Cake!
It starts with vanilla génoise, a French sponge cake with a light, airy texture that is perfect for soaking up our luxurious champagne drizzle. Then we take it to the next level by blending together fresh raspberries and mascarpone to create a bright, creamy filling.
This cake pairs exquisitely with rosé champagne to create a melt-in-your-mouth experience that will have you and your guests coming back for a second slice.
Serving Suggestions
Ships within 48 hours · Estimated delivery Jun 27 - Jul 2
US$40
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