Country: Costa Rica
Origin: West & Central Valley (Alajuela, Naranjo, Grecia, Poás)
Altitude: 1,400–1,500 meters
Tasting Notes: Honey, Caramel, Red Apple, Citrus
Process: Washed, sun dried

Style:

Background Details

This Costa Rica West & Central Valley Fancy Blend is a carefully crafted selection of coffees sourced from the renowned growing regions of Alajuela, Naranjo, Grecia, and Poás. These high-elevation areas are known for producing exceptionally clean, sweet, and balanced coffees, benefiting from rich volcanic soils and ideal growing conditions.

The blend is composed of specifically selected lots, bringing together the strengths of each region to create a consistent and approachable cup profile. Grown at elevations between 1,400 and 1,500 meters, the coffee develops excellent structure, bright clarity, and a refined sweetness.

Costa Rica Fancy Blend

This blend features classic Costa Rican varietals including Caturra, Catuai, and Villa Sarchi, each contributing to the cup’s balance and complexity. The result is a smooth and well-rounded coffee with notes of citrus, honey, caramel, and red apple, offering both brightness and sweetness in harmony.

Processing & Quality

Fully washed and sun dried, this coffee highlights the clean and vibrant characteristics Costa Rica is known for. The careful processing enhances clarity while preserving natural sweetness and body, resulting in a crisp, refreshing finish. A dependable and versatile coffee that performs beautifully across a wide range of roast profiles and brewing methods.

Size:
340G | 12 OZ - 908G | 2LB - 2.27KG | 5LB
Type: Whole Bean

Photo is a representation of the label, please ensure the selection is accurate to what you desire for roast level and bag size.