Large oval Dutch oven designed for slow‑cooking, roasting, and braising with generous capacity and a stylish red enamel finish. 

• 7 quart capacity ideal for large roasts, stews, soups, and one‑pot meals
• Deep oval shape accommodates larger cuts of meat and poultry
• Heavy‑duty cast iron core delivers excellent heat retention and even cooking
• Durable red enamel exterior adds a vibrant finish and resists staining
• Includes enameled lid with stainless steel knob for secure handling
• Suitable for stovetop, oven, and tabletop service

Dimensions: Approx. 15″ Length (oval length) × 10″ Width × 7‑3/4″ Height (with lid)
Material: Enameled cast iron with stainless steel knob