malai cham cham recipe is one of the most beloved lip-smacking bengali sweet recipes. it is rich, tender, and juicy in texture with an irresistible taste. in this preparation, sugar syrup-soaked cylindrical-shaped chenna or indian cottage cheese pieces are dunked in thick malai and topped with grated dry mawa. malai cham cham recipe has got an extra element that makes it different from other cham cham recipes. it has an additional thick cream, malai. it makes the dish richer and yummier. these delicious sweets are enough to make you feel butterflies in the stomach.