Rougié Premium Duck Foie Gras

Experience true gourmet indulgence with Rougié’s premium duck foie gras, crafted from carefully selected Canadian duck liver and renowned worldwide for its exceptional quality.

Silky-smooth in texture with a rich, buttery flavor, this delicacy melts beautifully when seared, creating a golden crust and a luxuriously creamy center.

Available in two versatile formats:

• Grade 1 Whole Lobe – ideal for terrine, slicing, and fine dining preparations
• Regular Slices (Escalopes) – perfectly portioned for quick, restaurant-quality searing

Flash-frozen to preserve freshness and integrity, making it a top choice for chefs and gourmet kitchens.

✔ Premium Grade 1 quality
✔ Rich, buttery and delicate texture
✔ Perfect for searing or gourmet creations
✔ Restaurant-quality ingredient

Perfect Pairing Suggestion, Foie Gras & Caviar — A True Taste of Luxury.
Pair this exquisite foie gras with our premium caviar for an unforgettable gourmet experience — a true delicacy that defines luxury dining.